![]() Allow the flowers to go to seed and you will have a permanent patch of dill in the garden. Hardinessĭill is an annual herb that completes its lifecycle – from seed to flower to seed – in a single growing season. It’s believed to have first emerged in the cool summer climates of the Mediterranean and Asia Minor. The herb has been cultivated by humans for so long, its origins are unknown. Dill Growing Conditions:ĭill is so easygoing that it has naturalized all over the world. Use dill to elevate the flavor profile of fish, vegetables, soups, sauces, salads, bread, vinegar, butter, and teas.Īnd, of course, you can’t pickle your cucumbers without dill. Dill is Delectableĭill has been used as a flavoring and seasoning for no less than 5000 years.ĭill leaves, dill flowers and dill seed are all edible parts of the plant, with the seed having the strongest flavor of the three. Only two plants need to be kept far away from dill: carrots and tomatoes, as they make for terrible companion planting neighbors. Improving crop productivity, providing pest control, and creating a habitat for pollinators, dill can be interplanted with corn, lettuce, onion, asparagus, cucumber, eggplant, coriander, fennel, and Brassicas like broccoli and cabbage. This aromatic herb is a friend to many in the vegetable patch. Keeping the garden buzzing and fluttering with activity, a dill plant in flower will soon become a hot spot for the local insect community.īees, butterflies, wasps, lady beetles, hoverflies, lacewings, and tachinid flies will be irresistibly drawn to the color and scent of dill’s yellow umbels.Īs they patrol the grounds, these beneficial insects will keep garden pests in check and pollinate a fair few flowers along the way. Leave dill blooms on the plant and the flowers will eventually become ornamental seed heads that provide interest in the fall and winter landscape. As cut flowers, dill is excellent in fresh or dried floral arrangements. These consist of flat-topped compound umbels, each around 10 inches across, dotted with the teeniest yellow flowers.ĭill’s blooms are especially fragrant. In midsummer the dill flowers will appear, arising on erect stems up to 5 feet tall. The foliage of dill has a feathery and lacy look, with bluish-green leaves that are finely divided into thread-like segments. ![]() Why Grow Dill?Īside from filling the air with its wonderful aroma, here are four more reasons to save a spot in the garden for dill: Dill is a Showy Herbĭill plants are incredibly attractive from spring all the way through to autumn. The unique taste of dill is earthy and slightly sweet.Īs the sole species of the Anethum genus, which means “to soothe”, dill exudes its pleasing fragrance through its leaves, flowers, and seeds. The complex scent is a mash-up of other members of the Apiaceae family – a bit of anise, a dash of fennel, a hint of caraway, and just a touch of parsley. Dill ( Anethum graveolens) is an annual herb with an unmistakable flavor and aroma.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |